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POPOYES has launched a new Ghost Pepper chicken perfect for Halloween.

The fast food restaurant has revealed the frighteningly fiery new flavour is now on the menu – but fans will need to hurry.

PopeyesPopeyes launched new Ghost Pepper chicken for Halloween[/caption]

PopeyesThe hauntingly hot range includes the all-new Ghost Pepper Boneless and the ghoulishly good, Ghost Pepper Wings[/caption]

Popoyes announced the return of its scorchingly spicy Ghost Pepper range, featuring brand-new Ghost Pepper Boneless and the comeback of fan-favourite Ghost Pepper Wings. 

The hauntingly hot range includes the all-new Ghost Pepper Boneless and the ghoulishly good, Ghost Pepper Wings.

Fans of the chain can choose between delicious and fresh chicken breast pieces or Popeyes‘ iconic Hot Wings, coated in the fiery and smoky seasoning.

Popoyes’ team says the Ghost Pepper range might be too hot to handle, but is too good not to try. 

For those fearless enough to turn up the heat even more can double down with the Louisiana Hot Dip for an extra hot treat.

Packed with bold New Orleans flavours, the flamin’ Louisiana Hot Dip takes the spicy kick to the max.

Dave Hoskins, Head of Food at Popeyes UK said: “We listened to fans’ cries and knew we had to bring them back to our menu just in time for Halloween – but this time, bigger and better with the all-new Ghost Pepper Boneless. 

“Chosen for its ultimate heat-factor, but with delicious earthy and smoky flavours, ghost pepper is one of the hottest chillies out there.

“Sourced from India, and given that Popeyes’ New Orleans twist, our Ghost Pepper range is one of our most extreme creations for our fans to try.  

“And as a personal choice of mine, you can take this range to the next level with our Louisiana Hot Dip – if you’re brave enough!” 

Popeyes’ Ghost Pepper range will be available from Tuesday 30th September for a limited time only – so fans will need to hurry and grab them before they disappear from the menu.

It comes after the chain brought back its beloved Hot Honey range after it quickly became a fan favourite.

The fast food restaurant revealed it sold over a quarter of a million of the ‘swicy’ sandwiches in just three months last year.

Bursting with 12-hour marinated and hand-breaded Shatter Crunchin’ chicken breast, the burger is drizzled in the sweet and spicy sauce.

It’s topped with cheddar cheese, fresh pickles and nestled in a soft brioche bun.

The signature sandwich will be joined by the Hot Honey Saucin’ Boneless, Hot Honey Saucin’ Wings and Hot Honey Box Meal.

The sweet and fiery hot wings are lathered in Popeyes house-developed Hot Honey sauce that packs a punch.

Available in 6, 8, or 12 wings – or as part of a meal, including fries and a drink – they are a must-try for fans looking to spice up their order. 

Fans of the flavour can also make it a meal and get even more chicken with the Hot Honey Box Meal.

Hungry customers can enjoy the Hot Honey Chicken Sandwich, paired with a side of two Chicken Tenders, three Hot Wings or one-piece Signature Chicken, regular fries and a regular drink for just £11.29.

2025’s biggest food trend: Hot Honey

Hot honey is heating up the UK food scene—and it’s not just a passing fad. This sweet-meets-spicy condiment has become a go-to for chefs, home cooks, and food influencers alike, turning everything from pizza to ice cream into a bold flavour experience.
While the idea of mixing honey with chilli isn’t new (versions have existed for centuries in parts of South America and Southern Europe), the modern hot honey trend took off in the US.
It was popularised by Mike Kurtz, who launched “Mike’s Hot Honey” in Brooklyn in 2010 after discovering chilli-infused honey while living in Brazil.
The UK caught on a few years later, with early adopters like London-based WilderBee introducing British-made versions of the fiery syrup around 2016. Since then, hot honey has gone from street food secret to supermarket staple.
Big-name retailers like M&S and Aldi now stock their own versions, and it’s increasingly common to see hot honey drizzled on fried chicken burgers, roasted veg, and even brunch dishes in trendy cafés.
It’s a hit across all food styles—comforting, inventive, and just adventurous enough for mainstream appeal.